When Deborah Uhler asked me to contribute to her (mostly) conservative bloggers cookbook, Blogalicious, I had to think long and hard about what recipe to send. Being a single gal, I cook well enough and often enough to get by. My culinary fare is quite limited. But…
Over the years I’ve become quite adept at making a dish my mother used to make when I was a kid. If you want to know what it is, you’ll have to order the book.
